I live in New York and I don't eat bagels or pizza.Or cookies or cupcakes. Although, if it's any consolation, it's not like I don't want to eat them. I'm just one of those people who are gluten-free, not by choice, I have celiacs. What does that mean for you? One less morning meeting bagel.
I moved to LA and now I'm in a Gluten Free HEAVEN. You better buy me an extra bagel and all the GF cookies you can get your hands on. Unless you want to get an extra one for
yourself me. In which case, I won't tell. Plus, if you're bilingual like I am, we can speak about your secret bagel-hoarding in Spanish, and no one will ever know.
Or we can just talk about the weather.
For all you technical folk, I'm a Associate Creative Director/Designer who is currently working at Standard Time LA.
I like collaborating and making cool stuff. Feel free to message me about projects and freelance.